If there was one beverage besides water you could drink for the rest of your life, what would it be? For Dusti and Molly, it's coffee!

Molly and Dusti talk about how to always find good places to eat when you’re on the road (and signs you’re in a crappy restaurant).

Molly and Dusti discuss the best non-alcoholic or low-proof drinks.

What’s the best way to grill a steak? And what’s the deal with goat? We talk to butcher Erik Sather of Lowry Hill Meats about getting the most from your local meat counter.

From first jobs to current gigs, Dusti and Molly are going down memory lane sharing their stories of how food became an important part of each of their lives at young ages, how they first met, and how they bonded for life over food festival trips.

On this week’s episode, we remember what it was like to grocery shop before a pandemic. Plus, tips for always having a successful shopping trip, and perimeter versus aisle shopping.

Molly and Dusti discuss the best and worst tortilla chips, their favorite chips (including what makes Dusti lick her fingers), and they share their go to snacks in high school (chips on a sandwich anyone?).

Dusti is helping Molly to bust out of her food rut. The ladies discuss why a food rut is so easy to fall into and advice on how to find something new to eat from recreating a restaurant dish at home to passing the task to someone else.

Molly and Dusti chat about the upside of baking off the stress and they want to know what you’re making at home to bring comfort and fight stress.

Molly & Dusti share their favorite salad toppings, dressings, and recipes, plus a Dusti’s trick for making a beet salad without staining your hands.

Dusti and Molly are making A MESS IN THE KITCHEN this week talking what makes a  delicious cocktail, where to find a really good spirit (hint: it’s more local than you think), and how to avoid a hangover.

Dusti and Molly breakdown why they both prefer New Year’s Day celebrations to New Year’s Eve parties (Hint: it’s all about the eating and drinking!).

Molly and Dusti are getting into the Christmas spirit talking cookies, desserts, holiday traditions – new and old – and what they both agree ruins every party.

Dusti & Molly are dishing on the best (and worst) gifts they’ve received, gifts they love to get, and the long list of gifts to give.

Molly & Dusti catch up with Dana Cowin, the former long-time Editor-in-Chief of Food & Wine Magazine. We talk about building confidence around cooking, mastering kitchen mistakes, and more.

Molly talks with Sarah Von Bargen, the creator of the No Grocery Challenge - a one week exercise where you use what you have in the kitchen to make meals at home. No quick trip to the store, no weekly grocery shopping... nothing but the food already in your house.

When someone is sick, has a new baby, or grieving, feeding yourself can be challenging. Meal trains are common in the Midwest— it’s a great solution when you are looking for ways to support loved ones.

A good pantry can go a long way. Especially these days when we are cooking at home and looking for ways to change up your meal routines.

Do you really need an entire knife set, or will just a few key pieces do? Are you pro All-Clad, or think it’s a bunch of bull? And where the EFF is Molly’s stock pot? We talk all things kitchen gadgetry on this week’s episode.

Kitchens get dirty. How should we be cleaning them? Resident neat-freak Dusti talks us through the best ways to clean your oven, refrigerator, countertops, cutting boards and more.