Episode 3.1: Butcher Basics with Erik Sather of Lowry Hill Meats
Erik Sather of Lowry Hill Meats
We are back! Season 3 kicks off with guest Erik Sather of Lowry Hill Meats, discussing their favorite thing, butchers! Erik shares some of his butcher basics from
meat shopping, and chopping to grilling. Plus Molly and Dusti share their recipe of the week— Sheet-Pan Chicken Shawarma with Lemon-Tahini Drizzle from the Defined Dish’s Healthy & Wholesome Weeknight Recipes.
Want to cook along with us? Get the Defined Dish’s cookbook here:
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