Episode Eight: Dana Cowin

Molly and Dusti chat with highly-regarded author and magazine editor, Dana Cowin. Dana is the former long-time Editor-in-Chief of Food & Wine Magazine. She is a tastemaker, talent scout, author, lecturer and host of Heritage Radio Network’s Speaking Broadly. When Cowin is not sharing advice on the best new restaurants to try, food trends to watch, or interviewing inspiring role models, she devotes her time to organizations she cherishes, including serving on the boards of City Harvest and Hot Bread Kitchen.

This interview was conducted pre- COVID-19 but, we hope our audience will find the information shared to be helpful.

Order Dana's cookbook, Mastering My Mistakes in the Kitchen.