Episode 2.10: Where It All Began

A MESS IN THE KITCHEN is telling where it all began! From first jobs to current gigs, Dusti and Molly are going down memory lane sharing their stories of how food became an important part of each of their lives at young ages, how they first met, and how they bonded for life over food festival trips. 


From the episode:
Molly’s personal website
Dusti’s personal website
Go Fork Yourself podcast
Bizarre Foods tv show

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Episode 3.1: Butcher Basics with Erik Sather of Lowry Hill Meats

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Episode 2.9: Grocery Shopping!